In the evening you can enjoy a candlelit meal in our newly refurbished dining room alongside many local patrons.
Our restaurant has become a favorite place for locals to meet and enjoy one of Executive Chef Katie Schneider's special creations. A graduate of the Johnson & Wales School of Culinary Arts, Katie's artistry has won her much acclaim over the years.
Our kitchen staff has been consistently satisfying local area diners for years. And no meal is complete without one of Katie's delicious desserts.
Try our Vermont Night fixed price dinner, every Wednesday and Sunday (non-holiday periods).
A complete three-course dinner for only $31.50 per person.