A day at the inn begins with a hearty country breakfast, serving everything from eggs any style to our famous "J-Bar special", which includes pancakes, eggs, bacon, and our Vermont maple sausage. It's been a favorite for generations.

In the evening you can enjoy a candlelit meal in our newly refurbished dining room. Our public restaurant, open from Weds. thru Sunday, has become a favorite place for locals to meet and enjoy one of Executive Chef Elise Durr and Sous Chef Katie Schneider's special creations. They have been consistently satisfying local area diners for years. And no meal is complete without one of their delicious desserts.

Better yet, try our special "Vermont night" prix fixe dinners every Weds and Sunday (non-holiday periods). A complete 3 course dinner for only $28/person.


Sample Menu:

Appetizers:
Chef's Soup of the day $6.00
Classic Shrimp Cocktail $8.00
Spiced Smoked Salmon $10.00
Elise's Famous Crab & Shrimp Cakes $10.00
Sampler: Crab Cake, Smoked Salmon & $15.00
Shrimp
Fried Oysters $9.00

Entrees:
Veal Landgrove (Daily Special) Market Price
Steak au poivre $32.00
Grilled Lamb Chops with an $28.00
apricot Salsa
Crispy Roast Duckling (semi-boned) $28.00
Chicken Sundance (with sun-dried $26.00
tomatoes in a sherry cream sauce)

Additionally, we have fresh fish and
other daily specials to whet your appetite.
Please call us for more information.